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Fixing sugars


Based on the way the  math works, I am going to need to add another field
to the brewnote to track the expected fermentable sugars to account for
non-mashed additions. I *think* this may also fix some of the problems
people are seeing with unexpectedly high pre-boil OG.

Have we mapped out a process for adding a new field to the database?


In a world of ninja v. pirate, I pilot a Gundam

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